'Blue Crane' Roquefort style blue cheese
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Artisan Cheese made by Kokerboom Kaas in Velddrif - Western Cape.
Wedges of Cheese will be between 180g and 200g.
This is one of the most tasty Blue cheeses I have ever tasted! It has a firm, creamy texture that can be slightly crumbly, dependent on age. It has a salty, “blue” cheese flavour which has long legs on the palate. The flavour is complex and enchanting. It is far from overpowering and people who do not really know blue cheeses will enjoy this one.
- All cheeses must be tightly wrapped in foil after removing from vac-pac.
- Cheeses may be a little damp when removing from vac-pac. Leave open in the fridge for a few hours to dry, if desired - otherwise they are ready to eat.
- If exposed to air in the fridge, the cheese may darken - as if bruised. This does not mean your cheese is bad!
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