Artisan Cheese made by Kokerboom Kaas in Velddrif - Western Cape.

sold in a 200g tub

The cream cheese is ripend for a full 24 hours before draining the whey. You get a full 200g of solid, flavoursome and decadent cream cheese in every tub – no whey to bulk up weight. The cheese is ideal on crackers or toast with a sprinkling of flavoured salt just to give it that extra zing!     

The plain cream cheese is also ideal for baking - a decadent Cheese cake anyone!

Please get in contact with us, should you wish to order more than what is currently available online. Due to the nature of the cheese, we only keep limited stock on hand.

Tax included. Shipping calculated at checkout.