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Full cream jersey milk that is matured for a month with an added month and half shelf life. The taste deepens with more earthy and intense flavours and aroma as it ripens.
Using full cream Jersey milk and traditional methods, Stonehouse Cheese aims to manufacture fantastic boutique cheeses for food lovers all over South Africa. Their specialty is white mold cheeses like Camembert & Brie but also flavoured Semi Soft cheeses.
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