'Smoked Kelp Gull' Gruyere style cheese
This product is currently sold out.
Artisan Cheese made by Kokerboom Kaas in Velddrif - Western Cape.
Wedges of Cheese will be between 180g and 200g.
A favourite for any cheese & charcuterie board! The 'Smoked Kelp Gull' is a delicious Gruyere type cheese and named after local creatures and flora of Velddrif. It has a firm, creamy texture and smoked for 2 hours, just long enough to give it a nice smoky taste. The cheese is made using only the best 100% Golden Guernsey milk, sourced directly from the area.
- All cheeses must be tightly wrapped in foil after removing from vac-pac.
- Cheeses may be a little damp when removing from vac-pac. Leave open in the fridge for a few hours to dry, if desired - otherwise they are ready to eat.
- If exposed to air in the fridge, the cheese may darken - as if bruised. This does not mean your cheese is bad!
Please get in contact with us, should you wish to order more than what is currently available online. Due to the nature of the cheese, we only keep limited stock on hand.
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