Sauerkraut by Knosh, 375ml
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The team at Knōsh practice the art of natural fermentation for this ancient food. This anti-inflammatory powerhouse is bursting with nourishing, healing flavour, greater nutritional diversity and good gut-health. Full of local ingredients.
Handcrafted with love right here in the Mother City, Cape Town.
Delicious on a grazing platter; heavenly with a Braai, stir-fry, roast or toast. Sprinkle on salads or scrambled eggs and super delicious in a quiche!
Ingredients: Cabbage (Organic when possible) and Himalayan/Oryx salt
Sauerkraut has a unique taste and comes with great health benefits. Rich in Vitamins B, C and K and considered a great immune booster.
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